Text or
call when you arrive and we will drop your order into your car!


Steaks: Sold as full cuts, vac packed as single steaks. Weights will vary a little.

1 Rib Eye will cut into

about 12 x 8oz steaks

Approx €4.50 each


1 Short Striploin will cut into

about 24 x 8oz steaks

Approx €3.90 each


1 Full Fillet (fully trimmed) will cut into about 13 x 8oz steaks

Approx €6.60 each


Roast Beef: Sold as full cuts, no twine needed.

Our mince and burgers are lean and guilt free! That means no fat excess with your cooking.

1 Rib Eye


2.5kg -3.5kg each

1 Short Striploin Roast


5.0kg -6.5kg each, can be cut into 2 or 3 pieces if needed

1 Full Fillet (fully trimmed)


2.5kg -4.5kg each

Sirloin Roast


sold as 2 pieces,
3.5kg - 4.0kg each

Corned Silverside

1kg @ €7.50 each

1.8kg @ €13.50 each
Mixed Weights @ €7.50/kg

Steak Mince


90VL, 5kg bag

Diced Beef


99VL, 3kg bag

Steak Burgers

€1.35 each

90VL, 170g/6oz,
stacked in 10's, frozen

Chorizo Burgers

€1.50 each

90VL, 170g/6oz,
stacked in 10's, frozen

Want the best? Come to the best!

Guilt free, lean meat, premium products and quality at wholesale prices.

Call 01 295 7266 to order Now! 

Sandyford Meats, Raven's Rock Road, Sandyford Industrial Estate, Dublin 18, Ireland.

Tel: 00 353 1 2957266   Fax: 00 353 1 2957396   Email:

Sandyford Meats Limited 2019

+353 1 2957266